Pavilion signs chef Alex Jackson

Rights - NonFiction Thursday, 11 October 2018

Collection of recipes inspired by southern France


Pavilion Books commissioning editor Stephanie Milner has bought world rights to Sardine: Simple, Seasonal, Southern French Cooking by head chef and restaurateur Alex Jackson. The agent is Emily Sweet at Emily Sweet Associates.

Of Jackson's cooking, noted food writer Diana Henry says: "Provence is back. And I'm in love again." Jackson said: "I'm thrilled to have the chance to write a book about a cuisine I find intriguing, exotic and romantic in equal measure, and I hope it will go a small way to convincing readers of the same." Pavilion will publish in June 2019.

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